Roenblog:

Crazy Water is a small, okay “quaint,” restaurant but has great food and a nice wine list. It is a tiny house-turned-restaurant, and you can literally see the corner where all the food made. The kitchen looks smaller than most apartment kitchens, but there is apparently a prep kitchen in upstairs to help out. However, the food was great — especially the scallops. Even dessert was good, even though Chris was skeptical. Be prepared to interact with your fellow diners, especially if they are the friendly Milwaukee sort, because you are sitting very close to them. Also, make reservations because Crazy Water only seats 45 people, and it has been one of the few places in Milwaukee that has been packed the entire time we were there.